MATTHEW WILLS: Covid took a big toll on workers in America’s slaughterhouses, yet even in the best of times, meat factories are some of the most dangerous places to work in the nation. A workforce disproportionately made up of people of color, immigrants, and refugees bears the brunt of a global desire—for instance, nearly a … Continue reading PAI(NE)D KILLERS: ‘Zombies’ of the slaughterhouse